![]() With no traffic, The Red Fez is just over a four hour drive from my house. This isn’t a dish I particularly want to make myself, but it is something I definitely, definitely want to eat again. And not just ‘it’, but ‘it’ of The Red Fez quality. The restaurants interior has a cozy cabin feel, decorated with. The Red Fez is a casual restaurant and bar that serves a wide variety of drinks and Middle Eastern-inspired dishes. ![]() ![]() Of reserveer nu voor een van onze 13594 andere geweldige restaurants in Providence. The problem I’m facing, now that poutine has become a part of my life, is how I will get my hands on it again. Bekijk het menu, de fotos en de locatie van The Red Fez in Providence,, RI. The gravy itself I could have drank from a glass or poured over mashed potatoes and called it a meal. I’d like to say it was the fried queso that really made the difference, because in truth none of the other poutines we tried had fried queso, but really it was the combination of those good fries, that meaty gravy, and the fried queso. These ‘good’ fries were topped with chouriço gravy and fried queso. We don’t need to get too articulate in regards to fries. I know ‘good’ seems a terrible descriptor here, but let’s face it, there are good fries and then there are bad. Thats a big advantage Rhode Island has going for it now. To start, the fries in the Fez Poutine were good fries. Mark returned to Providence a few years later, where he worked at Red Fez and Nicks on. *Um, when is our McDonald’s getting this stuff? Though it is also found in northern states, apparently New Jersey is just a little too south to have gained the influence of this dish. The Red Fez added layers of flavor and texture to the basic poutine that in Canada would be found in a greasy spoon diner or fast food joint*. They may also be serving up signature cocktails, family-sized entrees, specialty products, and more. Participating area restaurants will feature deals and specials for breakfast, lunch or dinner (or even all three). *And in this trip, that would be two more times. Enjoy two weeks of dining special offers brought to you by Providence Restaurant Weeks. Being a food of Canadian making, I know that I still must try it whenever I find myself in Quebec, but I’m sure all poutine lovers will be happy to know that a hole in the wall in Providence is doing it deliciously. ![]() The ‘Fez Poutine’ not only ruined every poutine I will ever order again*, but none of the food that followed it that night could compare. Unfortunately, the cluttered streets of New York City will always be what I compare any and every city experience to and, in turn, quiet streets will always make me question my surroundings. We easily found a parking space and took a short walk down an eerily quiet street to The Red Fez. *Though the time spent on the road held nothing in comparison to the driving our trip still had in store. I knew fries and gravy were involved, though I couldn’t say I felt much intrigue towards such a dish.Īfter checking into our hotel in Rhode Island, we were famished after our day’s events.* Into Providence, quite possibly the only city I knew existed in Rhode Island, we went. Hewtin's Hot Dog Cart visit their Twitter feed for up-to-the-minute postings.Though several places claim to have created this strange dish, the one certainty is that Poutine originated in rural Quebec in the 1950s.Īs a food lover, I had heard of poutine, but never found it on a menu, let alone ever tasted it. If you haven't been to Providence or haven't been in a while, plan a visit: It's a remarkable food town that celebrates and prides itself on good eats! Thee Red Fez is the place to go for good bar food and a round of drinks other favorites in town are Tini (which serves wine and small plates), Gracie's (seasonally inspired cuisine), New Rivers (an American bistro), and Hewtin's Hot Dog Cart. We had their famous grilled cheese sandwich (see photo above) and their incredible molten mac 'n cheese with a crusty top. On another day we had lunch at Farmstead, where Matt and Kate Jennings are serving dishes using local ingredients - plus, they have a cheese shop on the premises.
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